Appetizers
Seafood Gumbo - cup 5 / bowl 11
Gulf Coast’s finest, award-winning recipe, served with rice
Spring Rolls - 5
filled with ground chicken and vegetables, served with sweet chili sauce
Smoked Yellowfin Tuna Dip - 9
select tuna, brined and smoked at Harbor Docks
Uptown Shrimp - 11
panko-fried shrimp tossed in our spicy Uptown sauce over Asian slaw in a fried wonton bowl
Shrimp Queso - 10
blend of melted cheeses with shrimp served with flour tortilla chips
Fried Crab Claws - 17
golden-fried blue crab claws served with cocktail sauce
Fried Green Tomatoes - 5
panko-fried green tomatoes served with creole honey mustard
Salads
Harbor Docks Salad - 5
mixed greens topped with Mandarin oranges, sun-dried cranberries, roasted almonds and our house vinaigrette
Wedge Salad - 7
wedge of iceberg lettuce, bleu cheese, Applewood smoked bacon crumbles and Roma tomatoes
Caesar Salad - 6
Romaine lettuce, Romano cheese and Rosemary croutons with our house Caesar dressing
Entrees
Fresh Fish of the Day - from our own market, price is based on market price of fish
Blackened- Conecuh sausage creole cream fried cheddar cheese grit cake, vegetable of the day
Grilled- lemon caper cream, rice pilaf, vegetable of the day
Fried- cocktail/tartar, housemade fries, coleslaw
Stuffed Shrimp - 25
broiled jumbo gulf shrimp, crab meat stuffing, bacon wrapped, roasted red pepper aioli, garlic mashed potatoes and vegetable of the day
Crab Cakes - 28
fresh jumbo lump crab meat, house remoulade, garlic mashed potatoes and vegetable of the day
Fried Shrimp-23
Harbor Docks Original Recipe, seasoned matchstick fries and coleslaw
Fish Tacos - 23
blackened catch of the day, flour tortillas, avocado slices, fresh pico de gallo, southwestern sour cream, rice pilaf
Parmesan-Crusted Grouper - market price
broiled Gulf Coast Grouper, panko and parmesan cheese-crusted, over penne pasta tossed with sundried tomatoes, portabello mushrooms, and pesto cream
Wood Fire Shrimp - 23
hickory-grilled shrimp, fried cheddar cheese grit cake & vegetable of the day
Seafood Platter - 27
jumbo lump crab cake, two bacon-wrapped stuffed shrimp, 4 oz. blackened catch, rice pilaf and vegetable of the day
Panéed Chicken - chicken 15
over penne pasta, tomato-basil garlic cream sauce, Romano cheese
Filet of Beef - 24
8 oz. USDA Choice Tenderloin, herb butter, garlic mashed potatoes and vegetable of the day
Surf ‘n’ Turf - 34
8 oz. filet of beef, with two stuffed shrimp or jumbo lump crab cake, mashed potatoes and vegetable of the day
Ribeye - 25
14 oz. Aged USDA choice beef, herb butter, served with mashed potatoes vegetable of the day
Hickory-Oven Pizzas
House - 10
marinara, mozzarella and Romano cheese
Margherita - 11
mozzarella, basil, marinated sun-dried tomatoes and fresh tomatoes
Supreme - 15
pepperoni, sausage, bell peppers, onions, olives, tomatoes and mushrooms
Desserts
White Chocolate Bread Pudding - 8
white chocolate infused bread pudding served with a cool anglaise and fresh whip cream
Cheesecake - 5
made-daily cheesecake with a graham cracker crust with raspberry and chocolate sauce
Brownie Sundae - 7
rich chocolate brownie topped with homemade vanilla ice cream, chocolate sauce & pecans
Creme Brulee - 6
light vanilla custard topped with a caramelized turbinado sugar crust
Homemade Ice Cream - 5
flavors change upon season
Kids’ Menu
Grouper Fingers - 9
served with hand-cut fries
Fried Shrimp - 9
served with hand-cut fries
Pasta - 6
marinara or alfredo
Chicken Fingers - 7
served with hand-cut fries