Appetizers

Seafood Gumbo - cup 5 / bowl 11

Gulf Coast’s finest, award-winning recipe, served with rice

Spring Rolls - 5

filled with ground chicken and vegetables, served with sweet chili sauce

Smoked Yellowfin Tuna Dip - 9

select tuna, brined and smoked at Harbor Docks

Uptown Shrimp - 11

panko-fried shrimp tossed in our spicy Uptown sauce over Asian slaw in a fried wonton bowl

Uptown Beef - 13

sliced New York Strip drizzled in our Uptown sauce

Fried Crab Claws - small 11 / large 20

golden-fried blue crab claws served with cocktail sauce

Shrimp Remoulade - 10

boiled and peeled Gulf shrimp served with house remoulade

Fried Green Tomatoes - 5

panko-fried green tomatoes served with creole honey mustard

Salads

Harbor Docks Salad - 5

mixed greens topped with Mandarin oranges, sun-dried cranberries, roasted almonds and our house vinaigrette

Wedge Salad - 7

wedge of iceberg lettuce, bleu cheese, Applewood smoked bacon crumbles and Roma tomatoes

Carla’s Summer Salad - 7

bed of fresh greens with crumbled bleu cheese, strawberries, candied pecans and our house raspberry vinaigrette

Caesar Salad - 6 / add grilled chicken 11 / add grilled shrimp 14

Romaine lettuce, Romano cheese and Rosemary croutons with our house Caesar dressing

Entrees

Fresh Fish of the Day - market price

from our own market - blackened, grilled, broiled, fried or pan-sauteed with your choice of side, vegetable and sauce (all listed below)

Stuffed Shrimp - 25

five jumbo shrimp with crab meat stuffing wrapped in bacon and broiled, topped with roasted red pepper aioli

Fried Shrimp Plate - 21

golden-fried with French fries and coleslaw

Crab Cakes - 26

two jumbo lump crab cakes seared golden brown with remoulade

Mahi Tacos - 21

fried or grilled mahi soft tacos with fresh mango salsa, avocado slices and cilantro with chipotle sour cream, served with Spanish rice

Parmesan-Crusted Grouper - market price

Parmesan-crusted broiled Gulf Coast Grouper over penne pasta tossed in pesto cream sauce

Seafood Platter - 28

jumbo lump crab cake, two stuffed shrimp and 4 oz. blackened catch of the day

Shrimp and Grits - 23 or Fish and Grits - market price

lightly blackened Gulf Shrimp or Catch of the Day over Parmesan Jalapeno Stone Ground Grits

with a Red Pepper Veloute

Paneed Chicken - 15

over penne pasta with fresh basil, tomatoes and Romano cheese tossed in Alfredo sauce

Filet of Beef - 25

8 oz. Choice Hereford Tenderloin with garlic herb butter and cayenne onion strings, served with mashed potatoes or French fries and vegetable of the day

Surf ‘n’ Turf - 30

8 oz. filet mignon with two stuffed shrimp or jumbo lump crab cake, served with mashed potatoes or French fries and vegetable of the day

Ribeye - 25

14 oz. Choice Hereford Beef with garlic herb butter and cayenne onion strings, served with mashed potatoes or French fries and vegetable of the day

Sides - garlic mashed potatoes, linguine vera cruz, matchstick fries, carrot ginger rice

Vegetables - sauteed asparagus, steamed broccoli, creamy coleslaw, roasted vegetables

Sauces - lemon caper cream, red pepper veloute, soy lime glaze, mango salsa

A la carte - sauteed crab meat - 8, stuff shrimp - 5, crab cake - 9, artichoke hearts - 2

Desserts

White Chocolate Bread Pudding - 8

white chocolate infused bread pudding served with a cool anglaise and fresh whip cream

Cheesecake - 7

made-daily cheesecake with a graham cracker crust with raspberry and chocolate sauce

Key Lime Pie - 7

creamy key lime pie with graham cracker crumbles and fresh whip cream served in a chilled martini glass

Triple Chocolate Espresso Cake - 8

chocolate and espresso cake with chocolate mousse filling covered with chocolate ganache

Kids’ Menu

Grouper Fingers - 9

served with French fries

Fried Shrimp - 9

served with French fries

Pasta - 5

marinara or alfredo

Chicken Fingers - 7

served with French fries