Lunch Sushi Special:

Any two rolls on the sushi menu under $10, for $12.99

Appetizers

Seafood Gumbo - cup 5 / bowl 11

Gulf Coast’s finest, award-winning recipe, served with rice

Spring Rolls - 5

filled with ground chicken and vegetables, served with sweet chili sauce

Smoked Yellowfin Tuna Dip - 9

select tuna, brined and smoked at Harbor Docks

Uptown Shrimp - 11

panko-fried shrimp tossed in our spicy Uptown sauce over Asian slaw in a fried wonton bowl

Uptown Beef - 13

sliced New York Strip drizzled in our Uptown sauce

Fried Crab Claws - small 11 / large 20

golden-fried blue crab claws served with cocktail sauce

Shrimp Remoulade - 10

boiled and peeled Gulf shrimp served with house remoulade

Fried Green Tomatoes - 5

panko-fried green tomatoes served with creole honey mustard

Salads

Harbor Docks Salad - 5

mixed greens topped with Mandarin oranges, sun-dried cranberries, roasted almonds and our house vinaigrette

Wedge Salad - 7

wedge of iceberg lettuce, bleu cheese, Applewood smoked bacon crumbles and Roma tomatoes

Carla’s Summer Salad - 7

bed of fresh greens with crumbled bleu cheese, strawberries, candied pecans and our house raspberry vinaigrette

Caesar Salad - 6 / add grilled chicken 11 / add grilled shrimp 13

Romaine lettuce, Romano cheese and Rosemary croutons with our house Caesar dressing

Ginger Salad -4

bed of fresh greens with diced tomatoes, Homemade Ginger Dressing and Sesame Seeds

Sandwiches

Fish of the Day Sandwich - market price

fried, grilled or blackened served with tartar sauce, French fries and coleslaw

Fried Shrimp Sandwich - 11

fried jumbo Gulf shrimp on a toasted bun with lettuce, tomato, onion and tartar sauce

Cheeseburger 8 oz. - 9

choice ground beef, onions, lettuce, tomato, cheddar cheese and French fries

Crab Cake Sandwich - 12

Pan-Seared Jumbo Lump Crab Cake on Toasted Wheat Bread with a Roasted Red Pepper Aioli,

Lettuce, Tomato and Onion, served with French Fries and Coleslaw

Entrees

Fresh Fish of the Day - market price

from our own market - blackened, grilled, broiled, fried or pan-sauteed

Fried Shrimp Plate - 13

golden-fried with French fries and coleslaw

Shrimp and Grits - 13

blackened shrimp over parmesan jalapeno stone-ground grits with red pepper veloute

Paneed Chicken or Shrimp - chicken 11 / shrimp 13

over penne pasta with fresh basil, tomatoes and Romano cheese tossed in Alfredo sauce

Soup and Salad - 8

soup of the day paired with your choice of Harbor Docks salad, Caesar salad, Wedge salad, or Carla’s Summer salad (Wedge and Carla’s salad add $2)