Appetizers from the Sushi Bar
Seaweed Salad - 4
Squid Salad - 4
Cucumber Salad - 4
Seafood Salad - 8
Ginger Salad - 4
Miso Soup - 3
Nigiri
Avocado - 3
Conch - 5
Crab Stick - 4
Eel - 5
Flying Fish Roe - 4
Fresh Salmon - 5
Japanese Scallop - 6
Mackerel - 4
Octopus - 5
Salmon Roe - 6
Scallop - 5
Uni (Sea Urchin) - market price
Shrimp - 4
Smelt Roe - 4
Smoked Salmon - 5
Squid - 4
Surf Clam - 4
Sweet Shrimp - 5
Tuna - 7
Yellowtail - 5
Rolls
Alaskan Roll - 8
Smoked salmon, crab stick and avocado w/ wasabi
Amazon Roll - 12.5
Creamy Crunchy Tuna Roll topped w/ avocado and crab salad topping
Avocado Roll - 5
Avocado w/ spicy sauce. Add garlic or bacon .50¢
Backdown Roll - 13.5
Creamy Crunchy Shrimp Roll topped w/ tuna, avocado and crab salad topping
Black Dragon Roll - 10.5
Fried soft shell crab, avocado, green onions, cucumber & spicy sauce topped w/ eel
Banzai Roll - 7.5
Eel, avocado and cucumber w/ spicy sauce
California Roll - 7
Crab stick, avocado, cucumber & smelt roe
Caterpillar Roll - 8
Spicy shrimp and smelt roe topped w/ avocado
Cowboy Roll - 7
Steak, avocado and green onions w/ spicy sauce
Creamy Crunchy Shrimp Roll - 8
Crunchy Shrimp Roll w/ cream cheese
Crunchy Shrimp Roll - 7
Shrimp, fried tempura batter, cucumber and spicy sauce
Crunchy Tuna Roll - 9.5
Spicy Tuna Roll w/ fried tempura batter
Cucumber Roll - 5
Cucumber and wasabi (seaweed on outside)
DAT Roll - 10
Destin And Tempura. Crunchy Tuna Roll topped w/ avocado
Destin Roll - 9.5
Tuna, avocado and green onions w/ spicy sauce
Dharma Roll - 8
Conch, shrimp, crab stick, smelt roe and cucumber w/ spicy sauce
Eagle Roll - 9
Yellowtail, green onions and spicy sauce topped w/ smoked salmon
Eel Roll - 7
Eel and cucumber w/ wasabi
Eel Roll Special - 9
Smoked salmon, avocado, cucumber and wasabi
Fried Fish Roll - 7
Destin And Tempura. Crunchy Tuna Roll topped w/ avocado
KAOS Roll - 10.5
Destin Roll w/ crab salad and sambal chili sauce
Philly Roll - 8
Smoked salmon, avocado, green onions and cream cheese
Rainbow Roll - 10.5
Shrimp, cucumber and wasabi topped w/ tuna, yellowtail and salmon
Red Dragon Roll - 10.5
Soft shell crab, smelt roe, avocado, green onions and spicy sauce topped w/ tuna
Rock 'n' Roll - 9
Eel, avocado, cucumber and spicy sauce topped w/ smoked salmon
Roll Tide Roll - 10
Yellowtail, green onions and spicy sauce topped w/ tuna
Salmon & Avocado Roll - 7
Smoked salmon and avocado w/ wasabi
Salmon Skin Roll - 8
Salmon skin, cucumber, green onions and shaved Bonita flakes w/ wasabi
Soft Shell Crab Roll - 8
Fried soft shell crab and green onions w/ spicy sauce
Spicy Octopus Roll - 7
Octopus, cucumber and green onions w/ spicy sauce
Spicy Scallop Roll - 7
Scallops, cucumber and green onions w/ spicy sauce
Spicy Shrimp Roll - 7
Shrimp, cucumber and green onions w/ spicy sauce
Spicy Tuna Roll - 9
Tuna and green onions w/ spicy sauce
Spider Roll - 9
Whole soft shell crab w/ avocado, spicy sauce and sweet sauce (futomaki style)
Super Crunchy Shrimp Roll - 8
Shrimp, fried tempura batter, smelt roe, green onions, avocado and spicy sauce (futomaki style)
Surf 'n' Turf Roll - 8
Steak, green onions and spicy sauce w/ choice of fried fish, shrimp or soft shell crab
Toshi Roll - 9
Baked scallops, green onions and spicy sauce topped w/ smoked salmon
Tuna Roll - 7
Tuna w/ wasabi (seaweed on outside)
Tuna w/ Bacon or Garlic Roll - 8
Tuna, garlic or bacon w/ spicy sauce
Veggie Roll - 6
Cucumber, red/yellow bell peppers, celery, carrots, avocado and asparagus (when available) w/ spicy sauce. Add bacon $.50
Yellowtail w/ Green Onion Roll - 8
Yellowtail, green onions and wasabi
Yokozuna Roll - 10.5
Shrimp, tuna, yellowtail, salmon, cucumber and wasabi w/ spicy sauce (futomaki style)
Zoo Roll - 10
Baked scallops, shrimp, bacon, green onions and spicy sauce topped w/ smoked salmon
Sashimi Appetizers
Yellow Fin Tuna - 15
Yellowtail - 12
Fresh Salmon - 12
Assorted Sashimi Appetizer - 16
Sashimi Dinner
Dinner portions with assorted pieces of chef’s choice fish - 27
Our sushi menu was created by
Chef Yoshie Eddings (above left) of Harbor Docks in Destin, Florida. Her family owns several successful restaurants throughout Tokyo, Japan, where she was trained by her father and other master chefs from a very young age. All of our sushi chefs have been trained by her.