Appetizers

Seafood Gumbo - cup $4.99/bowl $10.99
Served with rice.

Spring Rolls - $4.99
Two chicken and vegetable filled rolls served with a sweet chili sauce.

Smoked Yellowfin Tuna Dip - $8.99
Select tuna brined and smoked at Harbor Docks.

Shrimp Queso - $7.99
Blend of melted cheeses with shrimp served with garlic crostinis.

Boiled Shrimp - sm $11.99/lg $21.99
Peel and eat shrimp served with cocktail sauce.

Fried Crab Claws - sm $11.99/lg $21.99

Uptown Shrimp - $10.99
Panko-Fried Shrimp tossed in our Uptown Sauce served over Asian Slaw in a fried Wonton Bowl.

Fried Green Tomatoes - 4.99
With Creole honey mustard.

Salads

Harbor Docks Dinner Salad - $3.99
Mixed greens topped with Mandarin oranges, cranberries, roasted almonds and our house vinaigrette.

Wedge Salad - $6.99
Wedge of iceberg lettuce, bleu cheese, bacon bits and Roma tomatoes.

Caesar Salad - $5.99
Romaine lettuce, shaved Romano cheese and seasoned croutons with our Caesar dressing.

Carla's Summer Salad - $6.99
Bed of fresh greens, bleu cheese crumbles, strawberries, glazed pecans and our house raspberry vinaigrette.

Wood-Oven Pizza

House Pizza - $9.99
Mozzarella and Romano cheese

Red Bay Pizza - $13.99
Sausage, portabella mushroom, roasted garlic and mozzarella cheese

Margherita - $10.99
Fresh tomato, basil and mozzarella

Grilled Chicken and Pesto Pizza - $13.99
Grilled chicken, fresh pesto and mozzarella

Supreme Pizza - $14.99
Pepperoni, sausage, green peppers, mushrooms and onions

Entrees

Fish of the Day - MP
Get it BLACKENED, GRILLED, BROILED OR FRIED.
BLACKENED served with tartar sauce
GRILLED served with garlic caper cream sauce
BROILED served with garlic caper cream sauce
FRIED served with tartar sauce and coleslaw

Stuffed Shrimp - $24.99
Shrimp with crabmeat wrapped in bacon and broiled.

Fried Shrimp - $21.99
Served with French fries and coleslaw.

Crab Cakes - $25.99
Made with jumbo lump crabmeat, finished with a lemon caper cream sauce.

Fish of Day w/ Artichoke Hearts - MP
Lightly battered and pan-seared in white wine and butter w/ artichoke hearts, basil and sun-dried tomatoes.

Seafood Platter - $27.99
Jumbo Lump Crab Cake, two Stuffed Shrimp and 4 oz Blackened Catch of the Day

Marinated Yellowfin Tuna - $25.99
Grilled tuna steak marinated in our ginger teriyaki sauce, served over ginger rice.

Parmesan Grouper - $26.99
Broiled, fresh Gulf Coast grouper.

Paneed Chicken or Shrimp & Pasta - $14.99/$17.99
Penne pasta tossed with fresh herbs and Romano cheese in a creamy garlic sauce topped with paneed chicken breast or sauteed shrimp..

Steaks

Surf 'n' Turf - $32.99
8 oz Filet Mignon served with two stuffed shrimp or a crab cake.

Filet of Beef - 8 oz $22.99
Choice Hereford Beef served with cayenne onion strings and your choice of mashed potatoes or French Fries.

14 oz Ribeye - $24.99
Choice Hereford Beef served with cayenne onion strings and your choice of mashed potatoes or French Fries.

Kids

Penne Pasta - $4.99
Served with Marinara or Alfredo sauce.

Fried Grouper Fingers - $8.99
Golden-fried Grouper served with French fries.

Chicken Fingers - $6.99
Golden-fried Chicken fingers served with French fries.

Desserts

Various
Various delicious refreshing desserts prepared fresh daily by our own in-house pastry chef Miranda Bowles. Featuring: Creme Brulee, Cheesecake, Key Lime Pie, Brownie Sundae, Apple Turnover, etc.