Appetizers

Seafood Gumbo - cup $4.99/bowl $10.99
Served with rice.

Spring Rolls - $4.99
Two chicken and vegetable filled rolls served with a sweet chili sauce.

Smoked Yellowfin Tuna Dip - $8.99
Select tuna brined and smoked at Harbor Docks.

Shrimp Remoulade - $9.99
Boiled Gulf Shrimp served with House Remoulade

Uptown Shrimp - $10.99
Panko-Fried Shrimp tossed in our Uptown Sauce served over Asian Slaw in a fried Wonton Bowl.

Uptown Beef - $12.99
Sliced New York Strip drizzled in our Uptown Sauce.

Fried Crab Claws - sm $10.99/lg $19.99
Golden-fried crab claws served with cocktail sauce.
Or sauteed with white wine, garlic and butter.

Fried Green Tomatoes - 4.99
With Creole honey mustard.

Salads

Harbor Docks Dinner Salad - $4.99
Mixed greens topped with Mandarin oranges, cranberries, roasted almonds and our house vinaigrette.

Wedge Salad - $6.99
Wedge of iceberg lettuce, bleu cheese, bacon bits and Roma tomatoes.

Caesar Salad - $5.99
Romaine lettuce, shaved Romano cheese and seasoned croutons with our Caesar dressing.

Carla's Summer Salad - $6.99
Bed of fresh greens, bleu cheese crumbles, strawberries, glazed pecans and our house raspberry vinaigrette.

Kids

Penne Pasta - $4.99
Served with Marinara or Alfredo sauce.

Fried Grouper Fingers - $8.99
Golden-fried Grouper served with French fries.

Chicken Fingers - $6.99
Golden-fried Chicken fingers served with French fries.

Entrees

Fish of the Day - MP
Get it BLACKENED, GRILLED, BROILED OR SAUTEED served with lemon caper cream sauce.

Stuffed Shrimp - $24.99
Shrimp with crabmeat wrapped in bacon and broiled.

Fried Shrimp - $21.99
Served with French fries and coleslaw.

Crab Cakes - $25.99
Made with jumbo lump crabmeat, finished with a lemon caper cream sauce.

Fish Tacos - $21.99
Fried Mahi soft tacos with mango salsa, avocado slices and fresh cilantro topped with chipotle sour cream, served with Spanish rice.

Fish of Day w/ Artichoke Hearts - MP
Lightly battered and pan-seared in white wine and butter w/ artichoke hearts, basil and sun-dried tomatoes.

Seafood Platter - $27.99
Jumbo Lump Crab Cake, two Stuffed Shrimp and 4 oz Blackened Catch of the Day

Marinated Yellowfin Tuna - $24.99
Grilled tuna steak marinated in our Pineapple Ponzu sauce with Wasabi Creme Fraiche, served over carrot ginger rice.

Parmesan Grouper - $26.99
Broiled, fresh Gulf Coast grouper with pesto cream sauce.

Paneed Chicken Pasta - $14.99
Penne pasta tossed with fresh herbs and Romano cheese in a creamy garlic sauce topped with paneed chicken breast.

Steaks

Filet of Beef - 8 oz $22.99
Choice Hereford Beef served with cayenne onion strings and your choice of mashed potatoes or French Fries.

Surf 'n' Turf - $29.99
8oz Filet Mignon served with two stuffed shrimp or a crab cake.

14 oz Ribeye - $24.99
Choice Hereford Beef served with cayenne onion strings and your choice of mashed potatoes or French Fries.

Desserts

White Chocolate Bread Pudding - $7.99
White chocolate infused bread pudding served with a cool anglaise base and fresh whip cream.

Cheesecake - $6.99
Made-daily cheesecake with a graham cracker crust accompanied by raspberry and chocolate sauce.

Key Lime Pie - $6.99
Creamy Key Lime Pie with graham cracker crumbles and fresh whip cream served in a chlled martini glass.

Triple Chocolate Espresso Cake - $7.99
Chocolate and espresso cake infused with chocolate mousse filling coated by a chocolate ganache.